Bananarama

July 12th, 2013
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I left a couple of bananas on my kitchen counter the other day and the current heat and humidity in Washington, DC ripened them so fast that in two days they were too mushy for my cereal.  I’m not one to throw food away, so I found my trusty banana bread recipe and baked them into golden goodness!
This banana bread recipe below is from Martha Stewart’s best-selling book, Entertaining, and I highly recommend making it and having it on hand for a quick breakfast.  I once tried the recipe as muffins and they were okay but the recipe is … Read More

Celebrity’s Healing Breakfasts

May 21st, 2013
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When I was a young girl in elementary school, my favorite breakfast was a cinnamon twist doughnut and orange juice. My father was the “Doughnut Man” on Sundays and would ask me and my five siblings what kind of doughnuts we wanted and then he would bring them back for us warmed up in a large white baker’s box.  I still have a thing for cinnamon cake doughnuts but I hardly ever indulge in those bad boys. Here’s the funny thing: after my father would get us doughnuts he would then make himself a cereal bowl full of Total cereal,… Read More