Mother Nature may be transitioning us from the warmth and abundance of summer into the cooler and shorter days of autumn, but local farmers are still offering us the bounty of their summer work.
Yesterday at the Farmer’s Market near my downtown Washington, DC office, farmers were still selling peaches, zucchini and my personal favorite: tomatoes. To me, nothing in the produce world beats a homegrown, fresh and ripe tomato. Tomatoes are simply the best!!
Despite what the calendar says, tomatoes are still plentiful right now and can be cooked and frozen as sauces or canned and eaten months … Read More
