I left a couple of bananas on my kitchen counter the other day and the current heat and humidity in Washington, DC ripened them so fast that in two days they were too mushy for my cereal. I’m not one to throw food away, so I found my trusty banana bread recipe and baked them into golden goodness!
This banana bread recipe below is from Martha Stewart’s best-selling book, Entertaining, and I highly recommend making it and having it on hand for a quick breakfast. I once tried the recipe as muffins and they were okay but the recipe is … Read More
