Eating and Grieving

July 14th, 2011
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I took a visit to the farmer’s market down the street from my office today and of course learned something new and good for me.
‘Cause that’s what farmer’s markets are all about!!

The Summer 2011 issue of Flavor magazine features a cover story about Sam Kass, assistant chef at the White House.  The story, written by former New York Times and Washington Post staff reporter Marion Burros, discusses how Kass changed the way the Obama family eats.  By cooking wholesome local and seasonal foods for the Obama family during the presidential campaign and now in the White House kitchen, … Read More