Cooking for Children With Cancer

January 11th, 2013
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Danielle Cook Navidi (in apron)
Photo Courtesy of Georgetown University Hospital
If you ever doubted that one person can make a difference, then please meet Danielle Cook Navidi.
Navidi is a loving mother totally committed to the idea that she could cook healthy food for her then 11-year-old son, Fabien Navidi-Kasmai, diagnosed and receiving treatment for Stage III Hodgkin’s lymphoma.  His taste buds were shot, he couldn’t digest his favorite foods and sadly, he would go for days without eating.
Navidi reminds me of many mothers I know who are steadfast in their beliefs about what can help their children … Read More