Honey Lavender Lemonade — Recipe

August 19th, 2016
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lemonade

I was looking through my Instagram feed earlier this week and a picture popped up that was so totally out of season that it made me burst out laughing.  The picture was an almost arctic scene of the infamous Flatiron Building in New York City during a winter blizzard.

The contradiction of standing outside during the dog days of August while holding my phone and looking at a picture of the winter wind whipping people dressed in coats, hats, boots and gloves, walking with their heads down, knee deep in snow, as they tried to find shelter from the unforgiving … Read More

A New Delicious Season

April 15th, 2016
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    There is nothing like a farmer’s market.  I am totally into them. You can ask anyone who knows me about how much I love to either walk to a farmer’s market or pull the car over to the side of the road to check one out. Some of my favorites include the farmer’s market in Bethany Beach, Delaware and the farmer’s market located in one of New York City’s great public space, Union Square. Yesterday was the season opener for the farmer’s market near my office in Washington, DC so you know I was a happy person as… Read More

Straight Up Healthy

April 17th, 2015
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There’s something about a farmer’s market that makes me feel healthy right away. I don’t have to buy or eat anything, even though I usually do.  Just standing in the midst of the farmers and their stands overflowing with fresh organic food reflecting their hard work and the bounty of the season fills me with happiness. And yesterday I was one happy lady when I walked from my office in downtown Washington, DC to the FRESHFARM Market that is set up every year about a block from the White House (www.freshfarmmarkets.org).  Last week marked the opening of a new farmer’s… Read More

Farmer In The Dell

April 7th, 2014
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I love farmer’s markets. Everything about them fascinates me.  I slow down and totally lose track of time as I enjoy walking from vendor to vendor and talking to each one of them about the unique products they are selling whether it’s veggies, fruits, honey, cheeses, breads, soaps or food being cooked to order. Yesterday it truly felt as if the weather had turned a corner and while it was a bit chilly the sun was bright and increasingly warm as the day progressed.  People with their children and dogs and friends and neighbors strolled and chatted each other up… Read More

Fast & Sweet

June 18th, 2013
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Down the street from my office, there once was an organic salad carry-out place, sort of similiar to Chop’t but not as inventive.  It went out of business many months ago and I have been watching the empty store to see what kind of business would open up in its place. My office friends and I have been discussing what we would like to see go in there (Panera got my vote) and we all assumed that the next restaurant would be serving something in the same vein as salads, and if not salads, then something healthy for people to… Read More

Strawberry Fields Forever

June 14th, 2013
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Once you have tasted a juicy strawberry, fresh, fresh, fresh from the local farm where it was grown, you will never want to eat another one of those grocery store strawberries (that are white inside) ever again. For the second week in a row, strawberries were the star yesterday at the FRESH Farm Farmer’s Market near the White House.  Beautiful, red, ripe strawberries were lined up in a row just waiting to be bought and eaten.   Photo Courtesy of FRESH Farm Markets I bought a huge amount of strawberries last week and so did a friend of mine from… Read More

Celebrity’s Healing Breakfasts

May 21st, 2013
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When I was a young girl in elementary school, my favorite breakfast was a cinnamon twist doughnut and orange juice. My father was the “Doughnut Man” on Sundays and would ask me and my five siblings what kind of doughnuts we wanted and then he would bring them back for us warmed up in a large white baker’s box.  I still have a thing for cinnamon cake doughnuts but I hardly ever indulge in those bad boys. Here’s the funny thing: after my father would get us doughnuts he would then make himself a cereal bowl full of Total cereal,… Read More

Earth Day — Big Yellow Taxi

April 22nd, 2013
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Today is Earth Day and I give thanks to Mother Nature for her endless gifts. As we turn our focus on cleaning up and protecting the environment, events in Washington, DC (cleaning up the Anacostia River) and communities around the globe are being held today to remind us that our natural resources are precious and finite and shouldn’t be taken for granted.  When we take better care of Mother Earth, she takes better care of us, giving us tranquil beauty and continual inspiration. Nature also has the incredible capability to heal us: the fragrance of a flower, the cleansing sound… Read More

To market, To market

May 25th, 2012
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Photo by katieleekitchen If it’s Thursday, then it must be White House Farmer’s Market Day! Beautiful, juicy strawberries, freshly washed pesticide-free kale and farm grown tomatoes were all lined up on the tables today and looking fabulous.  It’s a treat for me to get out of the office and feel the warm welcoming sun on my face as I walk the four blocks to the market, one of the city’s many farmer’s markets where people can consistently find unlimited and natural nutrients. Today there was a new vendor.  I didn’t see the name of the farm but I believe it… Read More